From chorizo-filled brioche buns to Spain’s famed caramelised custard dessert, Meliá Chiang Mai’s new La Vida Dulce Afternoon Tea is a tribute to the sweeter side of life, accompanied by sweeping views of the city and famed Doi Suthep Temple on the mountaintop to the west.
Meaning “the sweet life” in Spanish, La Vida Dulce Afternoon Tea for two references Meliá’s Spanish origins and is served daily at the hotel’s signature Mai Restaurant & Bar on the 21st floor until January 31, 2027.
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