What makes the best birthday cake? Well, it all depends on the recipient
What’s the best birthday cake?
Katie, by email
“My mum once made a cake with mini rolls made to look like cats with googly eyes and strawberry lace tails,” says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. And that’s the whole point of a birthday cake, right? It should align with the recipient’s favourite thing: “That could even be a lasagne,” Lamb says. “I’m not at all prescriptive about what you stick a candle into.”
Of course, some cakes are a safer choice than others. Take the Victoria sponge: “I don’t think anyone is going to have a problem with a plush vanilla sponge, jam and cream job,” Lamb says. “If you want to lower the effort and feed a lot of people, bake the sponge in a brownie tray for a single-layer, low and wide cake, spread whipped cream stabilised with mascarpone over the top, dollop on some jam and you’re good to go.” That said, you could go for a vanilla or chocolate buttercream instead, which, Lamb adds, comes with the bonus of welcoming sprinkles.
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